As a self-proclaimed noodle connoisseur, stepping into Pho La La felt like entering an Asian street food paradise—only more curated, cozier, and bursting with bold flavors. The journey began with a crispy crunch: the Crab Rangoon and Egg Rolls were golden bites of joy, while the Shrimp in the Blanket and Twin Rolls added a seafood flair that lingered with every dip.
Then came the Teriyaki skewers—juicy Chicken, tender Pork, and flavorful Beef—all grilled to perfection, slightly smoky, and glazed with a sweet-savory sheen that had me licking my fingers. The soups were warm, comforting hugs in a bowl. Egg Drop and Rice Soup soothed the soul, but the real stars were the Udon and Sukiyaki selections. Think thick, chewy noodles with your choice of Chicken, Pork, Beef, Shrimp, or Vegetables swimming in umami-rich broths.
Pho lovers rejoice—the Rib Eye Pho and Brisket Pho are deeply aromatic, layered with herbs, and packed with melt-in-your-mouth meats. Even the kid’s Pho options are thoughtfully portioned and full of flavor. And for spice seekers? The Kimchi Chicken Ramen and Curry Ramen deliver the kick you crave.
Beyond noodles, Pho La La surprises with Japanese soba varieties, hearty rice bowls like Bibimbap and Teriyaki combos, and vermicelli noodles topped with seafood, BBQ pork, or a house-style combo. The fusion reaches its peak with Bulgogi Tacos and Vietnamese Shaking Beef, all plated with flair.
Don’t leave without trying the homemade desserts—Taro Puffs, Coconut Puffs, and Sesame Balls are the perfect sweet finale. Wash it all down with a vibrant bubble tea (Taro and Honeydew are my picks!) or a strong Vietnamese Iced Coffee.
Pho La La isn’t just a menu—it’s a full-on flavor adventure you’ll want to relive again and again.